Friday, October 27, 2023
For one special evening, we will transform our practice into an art gallery. The talented emerging artist Celine Claud’ will present her latest works.
The vernissage opens at 5:00 PM and is accompanied by a specialty wine tasting hosted by our event partner, Weinwerft.
Also joining us: Oona Caviar, showcasing the art of caviar with exceptional delicacies from the Swiss Alps.
At 9:00 PM, we will bid our guests farewell for the weekend.
Saturday, October 28, 2023
The exhibition opens to visitors at 1:00 PM.
Starting at 2:00 PM, you can enjoy a winemaker-led tasting featuring select wines curated by Weinwerft.
Feel free to explore Celine Claud’'s exhibition, discuss wine trends directly with the winemaker, or savor a premium wine from the Weinwerft collection.
Oona Caviar accompanies the event and presents their Swiss Alpine delicacies. The exhibition will close at 6:30 PM.
Celine Claud’ is a Zurich-based abstract and mixed-media artist. Her latest works focus on emotional atmospheres shaped by light, weather, and mood. She seeks inner harmony between each piece and its surrounding space. Her art is designed to blend seamlessly into interior designs—drawing attention without competing for it. Each work is intended to form a lasting visual connection, much like timeless design classics. Every piece is inspired by a personal story or lived experience. Discover the world of Celine Claud’ and let her unique perspective inspire you.
Our event partner Weinwerft presents exclusive and artistically curated wines. On Friday evening, guests will enjoy a specialty wine tasting featuring rare selections and creatively crafted wine products.
On Saturday, join a guided tasting led by a winemaker. With passion, experience, and expertise, Weinwerft serves both hospitality professionals and private clients with premium, sustainable wines selected with great care. Weinwerft is located in 8142 Uitikon Waldegg.
Oona Caviar is Switzerland’s first and only caviar sourced from sturgeon raised in alpine spring water. At the Tropenhaus Frutigen, two sturgeon species are sustainably farmed for both caviar and fish filet production: the Siberian sturgeon (Acipenser baerii) and the Russian sturgeon (Acipenser gueldenstaedtii) used for the premium Oona Osietra Carat line.
Raised in the pure, naturally warm waters of the Kandertal Valley, these fish are cared for under state-of-the-art, environmentally conscious conditions. All processing is done locally and by hand, ensuring the freshest possible caviar—from fish to tin. We’re delighted to welcome Oona Caviar and wish all our guests a memorable and refreshing experience.
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